BIOLOGICAL AVAILABILITY IN ANIMALS OF IRON FROM COMMON DIETARY SOURCES

被引：109

作者：

FRITZ, JC

PLA, GW

ROBERTS, T

BOEHNE, JW

HOVE, EL

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 04期

关键词：

D O I：

10.1021/jf60170a031

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：647 / +

页数：1

共 72 条

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[2]

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[9]

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