CHEMICAL-COMPOSITION, AMINO-ACID CONTENT AND PROTEIN-QUALITY OF CANAVALIA SPP SEEDS

被引：79

作者：

BRESSANI, R

BRENES, RG

GARCIA, A

ELIAS, LG

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1987年 / 40卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740400104

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：17 / 23

页数：7

共 15 条

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