EFFECT OF FREE FATTY-ACIDS AND AMINO-ACIDS ON GLUCAGON AND INSULIN SECRETIONS IN NORMAL AND DIABETIC DUCKS

被引：28

作者：

LAURENT, F

MIALHE, P

机构：

来源：

DIABETOLOGIA | 1978年 / 15卷 / 04期

关键词：

D O I：

10.1007/BF02573825

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：313 / 321

页数：9

共 39 条

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