EFFECT OF PREPARATION ON PROPERTIES OF A SOLUBLE GLYCOPROTEIN FRACTION OF MILK-FAT GLOBULE MEMBRANE

被引：19

作者：

YAMAUCHI, K

SHIMIZU, M

KANNO, C

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1978年 / 61卷 / 06期

关键词：

D O I：

10.3168/jds.S0022-0302(78)83634-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：688 / 696

页数：9

共 26 条

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