STUDIES ON GELATINIZATION OF STARCHES .2. EFFECT OF LOWER ALCOHOLS ON GELATINIZATION OF CEREAL STARCHES

被引：17

作者：

HIZUKURI, S ^{[1
]}

TAKEDA, C ^{[1
]}

机构：

[1] KAGOSHIMA JUNSHIN WOMENS JR COLL,KAGOSHIMA 890,JAPAN

来源：

STARKE | 1978年 / 30卷 / 07期

关键词：

D O I：

10.1002/star.19780300704

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：228 / 233

页数：6

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[4]

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