LEGUME LECTINS .1. IMMUNOLOGICAL CROSS-REACTIONS BETWEEN THE ENZYMIC LECTIN FROM MUNG BEANS AND OTHER WELL CHARACTERIZED LEGUME LECTINS

被引：43

作者：

HANKINS, CN

KINDINGER, JI

SHANNON, LM

机构：

来源：

PLANT PHYSIOLOGY | 1979年 / 64卷 / 01期

关键词：

D O I：

10.1104/pp.64.1.104

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

收藏

页码：104 / 107

页数：4

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