STUDIES ON MYROSINASES .1. PURIFICATION AND CHARACTERIZATION OF A MYROSINASE FROM WHITE MUSTARD SEED (SINAPIS-ALBA, L)

被引：71

作者：

BJORKMAN, R

JANSON, JC

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1972年 / 276卷 / 02期

关键词：

D O I：

10.1016/0005-2744(72)91011-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：508 / &

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