METHOD FOR DETERMINATION OF TANNINS IN FOODS BY MEANS OF IMMOBILIZED PROTEIN

[1] CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES [J]. NATURE, 1967, 214 (5095) : 1302 - &

[2] AXTELL JD, 1972, AID9 DEP STAT RES PR

[3] BATESMITH EC, 1954, FOOD, V23, P123

[4] BROWN SA, 1964, BIOCHEMISTRY PHENOLI

[5] FACTORS INFLUENCING FORMATION OF PRECIPITATES AND HAZES BY GELATIN AND CONDENSED AND HYDROLYZABLE TANNINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 479 - &

[6] DRIEGER A, 1972, J ANIM SCI, V34, P465

[7] INTERACTION OF VEGETABLE TANNINS WITH POLYAMIDES AS PROOF OF THE DOMINANT FUNCTION OF THE PEPTIDE BOND OF COLLAGEN FOR ITS BINDING OF TANNINS [J]. JOURNAL OF POLYMER SCIENCE, 1954, 12 (67): : 317 - 324

[8] HALLORAN HR, 1971, POULTRY SCI, V50, P1582

[9] HASLAM E, 1966, CHEMISTRY VEGETABLE

[10] HENSCHKE UK, 1973, CANCER-AM CANCER SOC, V31, P763, DOI 10.1002/1097-0142(197304)31:4<763::AID-CNCR2820310401>3.0.CO

[1] CHEMICAL COUPLING OF PEPTIDES AND PROTEINS TO POLYSACCHARIDES BY MEANS OF CYANOGEN HALIDES [J]. NATURE, 1967, 214 (5095) : 1302 - &

[2] AXTELL JD, 1972, AID9 DEP STAT RES PR

[3] BATESMITH EC, 1954, FOOD, V23, P123

[4] BROWN SA, 1964, BIOCHEMISTRY PHENOLI

[5] FACTORS INFLUENCING FORMATION OF PRECIPITATES AND HAZES BY GELATIN AND CONDENSED AND HYDROLYZABLE TANNINS [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1968, 16 (03) : 479 - &

[6] DRIEGER A, 1972, J ANIM SCI, V34, P465

[7] INTERACTION OF VEGETABLE TANNINS WITH POLYAMIDES AS PROOF OF THE DOMINANT FUNCTION OF THE PEPTIDE BOND OF COLLAGEN FOR ITS BINDING OF TANNINS [J]. JOURNAL OF POLYMER SCIENCE, 1954, 12 (67): : 317 - 324

[8] HALLORAN HR, 1971, POULTRY SCI, V50, P1582

[9] HASLAM E, 1966, CHEMISTRY VEGETABLE

[10] HENSCHKE UK, 1973, CANCER-AM CANCER SOC, V31, P763, DOI 10.1002/1097-0142(197304)31:4<763::AID-CNCR2820310401>3.0.CO