PREPARATION OF A CHEESE WITH CRYSTALLINE RENNIN

被引:4
作者
BERRIDGE, NJ
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D O I
10.1017/S0022029900007949
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:384 / 385
页数:2
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[1]   A SIMPLE METHOD FOR PREPARING CRYSTALLINE RENNIN [J].
BERRIDGE, NJ ;
WOODWARD, C .
JOURNAL OF DAIRY RESEARCH, 1953, 20 (03) :255-257
[2]   STIMULATION OF LACTIC ACID BACTERIA BY SUBSTANCES CONCOMITANT TO CERTAIN PROTEOLYTIC ENZYMES [J].
KIZER, DE ;
HANKIN, L ;
SPECK, ML ;
AURAND, LW .
JOURNAL OF DAIRY SCIENCE, 1955, 38 (03) :303-309