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MECHANISM OF CHILLING INJURY IN SWEET POTATO .8. MORPHOLOGICAL CHANGES IN CHILLING INJURED SWEET POTATO ROOT

被引：12
作者：
YAMAKI, S [1 ]
URITANI, I [1 ]
机构：
[1] NAGOYA UNIV,FAC AGR,LAB BIOCHEM,CHIKUSA,NAGOYA,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 01期
关键词：
D O I：
10.1080/00021369.1973.10860649
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：183 / &
相关论文
共 4 条
[1]   MECHANISM OF COLD INJURY IN SWEET POTATOES .2. BIOCHEMICAL MECHANISM OF COLD INJURY WITH SPECIAL REFERENCE TO MITOCHONDRIAL ACTIVITIES [J].
MINAMIKAWA, T ;
AKAZAWA, T ;
URITANI, I .
PLANT AND CELL PHYSIOLOGY, 1961, 2 (03) :301-309
[2]   PHYTOPATHOLOGICAL CHEMISTRY OF SWEET POTATO WITH BLOCK ROT AND INJURRY .88. MECHANISM OF COLD INJURY IN SWEET POTATOES .4. BIOCHEMICAL MECHANISM OF COLD INJURY WITH SPECIAL REFERENCE TO MITOCHONDRIAL ACTIVITIES [J].
URITANI, I ;
HYODO, H ;
KUWANO, M .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1971, 35 (08) :1248-&
[3]   MECHANISM OF CHILLING INJURY IN SWEET POTATO .7. CHANGES IN MITOCHONDRIAL STRUCTURE DURING CHILLING STORAGE [J].
YAMAKI, S ;
URITANI, I .
PLANT AND CELL PHYSIOLOGY, 1972, 13 (05) :795-&
[4]   MECHANISM OF CHILLING INJURY IN SWEET POTATOES .5. BIOCHEMICAL MECHANISM OF CHILLING INJURY WITH SPECIAL REFERENCE TO MITOCHONDRIAL LIPID COMPONENTS [J].
YAMAKI, S ;
URITANI, I .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (01) :47-&
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