HEMOPROTEINS OF WHEAT GERM .1. CRYSTALLIZATION AND PROPERTIES OF PEROXIDASE FROM WHEAT GERM

被引：20

作者：

TAGAWA, K

SHIN, M

机构：

来源：

JOURNAL OF BIOCHEMISTRY | 1959年 / 46卷 / 07期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a126977

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：865 / 873

页数：9

共 15 条

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[2]

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[3] CRYSTALLINE CYTOCHROME C .3. CRYSTALLIZATION OF FISH CYTOCHROME C AND A 3RD METHOD OF PURIFICATION [J].

HAGIHARA, B ;

TAGAWA, K ;

MORIKAWA, I ;

SHIN, M ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1958, 45 (09) :725-735

[4] CRYSTALLIZATION OF CYTOCHROME-C FROM PIGEON BREAST MUSCLE [J].

HAGIHARA, B ;

SEKUZU, I ;

TAGAWA, K ;

YONEDA, M ;

OKUNUKI, K .

NATURE, 1958, 181 (4623) :1588-1589

[5] CRYSTALLINE CYTOCHROME-C .1. CRYSTALLIZATION OF MAMMALIAN HEART CYTOCHROME-C [J].

HAGIHARA, B ;

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SEKUZU, I ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1958, 45 (08) :551-563

[6] CRYSTALLINE CYTOCHROME-C .2. CRYSTALLIZATION OF PIGEON CYTOCHROME-C AND CYTOCHROME-A COMPARISON OF 2 CRYSTALLIZATION METHODS [J].

HAGIHARA, B ;

YONEDA, M ;

TAGAWA, K ;

MORIKAWA, I ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1958, 45 (08) :565-574

[7] 2 CRYSTALLINE HAEMOPROTEINS OF WHEAT [J].

HAGIHARA, B ;

TAGAWA, K ;

MORIKAWA, I ;

SHIN, M ;

OKUNUKI, K .

NATURE, 1958, 181 (4624) :1656-1658

[8] CRYSTALLINE CYTOCHROME-C .5. CRYSTALLIZATION OF CYTOCHROME C FROM WHEAT GERM [J].

HAGIHARA, B ;

TAGAWA, K ;

MORIKAWA, I ;

SHIN, M ;

OKUNUKI, K .

JOURNAL OF BIOCHEMISTRY, 1959, 46 (03) :321-327

[9]

KEILIN K, 1951, BIOCH J, V49, P88

[10]

LYR H, 1957, BIOCHEM Z, V329, P91

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