THE INFLUENCE OF FREE FATTY-ACID FORMATION ON THE PH OF PHOSPHOLIPID-STABILIZED TRIGLYCERIDE EMULSIONS

被引：38

作者：

HERMAN, CJ ^{[1
]}

GROVES, MJ ^{[1
]}

机构：

[1] UNIV ILLINOIS,COLL PHARM,INST TB RES,CHICAGO,IL 60607

来源：

PHARMACEUTICAL RESEARCH | 1993年 / 10卷 / 05期

关键词：

PHOSPHOLIPIDS; THERMAL DEGRADATION; TRIGLYCERIDE EMULSIONS; PH; FREE FATTY ACIDS;

D O I：

10.1023/A:1018932421357

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

[No abstract available]

引用

页码：774 / 776

页数：3

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