EFFECTS OF INDUCED LOW-TEMPERATURE STRESS ON RAW PEANUTS

被引：6

作者：

SINGLETON, JA ^{[1
]}

PATTEE, HE ^{[1
]}

机构：

[1] N CAROLINA STATE UNIV,DEPT BIOL & AGR ENGN,RALEIGH,NC 27695

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb14022.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：242 / 244

页数：3

共 19 条

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