EFFECT OF CHEMICAL AND PHYSICAL TREATMENTS ON RANCIDITY DEVELOPMENT OF FROZEN MULLET (MUGIL-CEPHALUS) FILLETS

被引：26

作者：

DENG, JC ^{[1
]}

MATTHEWS, RF ^{[1
]}

WATSON, CM ^{[1
]}

机构：

[1] UNIV FLORIDA,INST FOOD & AGR SCI,DEPT FOOD SCI,GAINESVILLE,FL 32611

来源：

关键词：

D O I：

10.1111/j.1365-2621.1977.tb01494.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：344 / 347

页数：4

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[2]

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[3]

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CASTELL, CH ;

MOORE, BA ;

JANGAARD, PM ;

NEAL, WE .

JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1966, 23 (09) :1385-&

[5]

CATO JC, 1976, IFAS9 FLOR COOP EXT

[6]

CONNELL JJ, 1976, QUICK FROZEN FOODS, V38, P38

[7]

DIXON WJ, 1969, INTRO STATISTICAL AN

[8]

DUBOIS CW, 1949, FOOD TECHNOL-CHICAGO, V3, P119

[9]

FARRAGUT RN, 1972, SSRF650 NOAA NMFS TE

[10]

FISCHER J, 1976, 13TH ANN M FOOD SCI