EFFECT OF PLANTING DATE ON HIGH-AMYLOSE CORN (ZEA MAYS L)

被引:6
作者
HELM, JL
FERGASON, VL
ZUBER, MS
机构
关键词
D O I
10.2134/agronj1968.00021962006000050025x
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:530 / &
相关论文
共 11 条
[1]  
BICE CW, 1945, CEREAL CHEM, V22, P463
[2]  
FERGASON VIRGIL L., 1965, CROP SCI, V5, P169, DOI 10.2135/cropsci1965.0011183X000500020022x
[3]  
GOERING KJ, 1957, CEREAL CHEM, V34, P437
[4]   STUDIES ON BIOSYNTHESIS OF STARCH GRANULES .2. PROPERTIES OF COMPONENTS OF STARCHES FROM SMOOTH- AND WRINKLED-SEEDED PEAS DURING GROWTH [J].
GREENWOOD, CT ;
THOMSON, J .
BIOCHEMICAL JOURNAL, 1962, 82 (01) :156-&
[5]  
GROGAN CO, 1959, 706 MISS AGR EXP STA
[6]  
HARRIS G, 1958, CEREAL CHEM, V35, P82
[7]   EFFECT OF MATURITY ON AMYLOSE CONTENT IN SWEET CORN ENDOSPERM [J].
KAUKIS, K ;
HAUNOLD, A .
CROP SCIENCE, 1966, 6 (06) :577-&
[8]  
WATABE T, 1957, 9 SAIK U AGR REPT, P28
[9]  
WOLF MJ, 1948, CEREAL CHEM, V25, P312
[10]  
ZUBER MS, 1968, 868 MISS AGR EXP STA