PRODUCTION OF VOLATILE COMPOUNDS IN RIPENING KIWI FRUIT (ACTINIDIA-CHINENSIS)

被引：52

作者：

BARTLEY, JP

SCHWEDE, AM

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1989年 / 37卷 / 04期

关键词：

D O I：

10.1021/jf00088a046

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1023 / 1025

页数：3

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