THE EFFECT OF CATION AND ANION RESIN MIXTURES ON THE SALT CONTENT OF RAW SKIMMILK

被引：6

作者：

MURTHY, GK

WHITNEY, RM

机构：

来源：

关键词：

D O I：

10.3168/jds.S0022-0302(54)91300-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：571 / 582

页数：12

共 32 条

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