MICROBIOLOGICAL SPOILAGE OF MAYONNAISE AND SALAD DRESSINGS

被引:52
作者
KURTZMAN, CP
ROGERS, R
HESSELTINE, CW
机构
关键词
D O I
10.1128/AEM.21.5.870-874.1971
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
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页码:870 / +
页数:1
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