ENZYME FORMATION ADD RELEASE BY ISOLATED BARLEY ALEURONE LAYERS

被引：33

作者：

CLUTTERB.VJ ^{[1
]}

BRIGGS, DE ^{[1
]}

机构：

[1] UNIV BIRMINGHAM, DEPT BIOCHEM, BIRMINGHAM B15 2TT, WARWICKSHIRE, ENGLAND

来源：

PHYTOCHEMISTRY | 1973年 / 12卷 / 03期

关键词：

D O I：

10.1016/S0031-9422(00)84440-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：537 / 546

页数：10

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[7] ALPHA-AMYLASE IN GERMINATING DECORTICATED BARLEY .I.ALPHA-AMYLASE CONDITIONS OF GROWTH AND GRAIN CONSTITUENTS
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