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GAS CHROMATOGRAPHIC ANALYSIS OF MILK FAT

被引：6
作者：
PATTON, S
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1960年 / 43卷 / 09期
关键词：
D O I：
10.3168/jds.S0022-0302(60)90327-1
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：1350 / 1354
页数：5
相关论文
共 6 条
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BORGSTROM, B .
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[2]   THE COCONUT-LIKE FLAVOR DEFECT FROM MILK FAT .3. OBSERVATIONS ON THE ORIGIN OF DELTA-DECALACTONE IN FAT-CONTAINING DAIRY PRODUCTS [J].
MATTICK, LR ;
PATTON, S ;
KEENEY, PG .
JOURNAL OF DAIRY SCIENCE, 1959, 42 (05) :791-798
[3]  
MATTSON FH, 1958, J BIOL CHEM, V233, P868
[4]  
MCCARTHY R. D., 1960, JOUR DAIRY SCI, V43, P1196, DOI 10.3168/jds.S0022-0302(60)90305-2
[5]   STRUCTURE AND SYNTHESIS OF MILK FAT .1. GAS CHROMATOGRAPHIC ANALYSIS [J].
PATTON, S ;
MCCARTHY, RD ;
EVANS, L ;
LYNN, TR .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (09) :1187-1195
[6]   THE ACTION OF PANCREATIC LIPASE ON MILK FAT [J].
PATTON, S ;
EVANS, L ;
MCCARTHY, RD .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (01) :95-96
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