THE INFLUENCE OF DIFFERENT TEMPERATURE TREATMENTS ON ANTHER CULTURE RESPONSE OF SPRING WHEAT (TRITICUM-AESTIVUM L)

被引:20
作者
LI, HC [1 ]
QURESHI, JA [1 ]
KARTHA, KK [1 ]
机构
[1] NATL RES COUNCIL CANADA,INST PLANT BIOTECHNOL,SASKATOON S7N 0W9,SASKATCHEWAN,CANADA
关键词
D O I
10.1016/0168-9452(88)90141-0
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:55 / 61
页数:7
相关论文
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