共 12 条
[1]
BLANPIED GD, NEW YORKS FOOD LIFE, V74
[3]
BOURNE MC, 1982, FOOD TEXTURE VISCOSI, P282
[5]
HAMANN D, 1983, PHYSICAL PROPERTIES
[7]
Lindley P.B., 1978, ENG DESIGN NATURAL R
[9]
MILES JA, 1973, T ASAE, V16, P1148