Vitamin content of bee foods II Vitamin B, content of royal jelly and bee bead

被引：9

作者：

Haydak, MH ^{[1
]}

Palmer, LS ^{[1
]}

机构：

[1] Univ Minnesota, St Paul, MN USA

来源：

关键词：

D O I：

10.1093/jee/33.2.396

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：396 / 397

页数：2

共 8 条

[1] AEPPLER CW, 1922, BEE CULTURE, V50, P151
[2] Bradycardia in the vitamin B-1-deficient rat and its use in vitamin B-1 determinations.
Birch, TW
Harris, LJ
[J]. BIOCHEMICAL JOURNAL, 1934, 28 : 602 - 621
[3] Dutcher RA, 1918, J BIOL CHEM, V36, P551
[4] HAWK PHILIP B., 1931, SCIENCE, V74, P369, DOI 10.1126/science.74.1919.369
[5] Vitamin E content of royal jelly and bee bread
Haydak, MH
Palmer, LS
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1938, 31 : 576 - 577
[6] KLINE O. L., 1938, Journal of the Association of Official Agricultural Chemists, V21, P305
[7] Bactericidal properties of royal jelly of the honeybee
McCleskey, CS
Melampy, RM
[J]. JOURNAL OF ECONOMIC ENTOMOLOGY, 1939, 32 : 581 - 587
[8] MELAMPY DM, 1939, P SOC EXP BIOL MED, V41, P382