INFLUENCE OF PASTURE SPECIES ON FLAVOUR, ODOUR AND KEEPING QUALITY OF LAMB AND MUTTON

被引：26

作者：

SHORLAND, FB

CZOCHANS.Z

MOY, M

BARTON, RA

RAE, AL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 01期

关键词：

D O I：

10.1002/jsfa.2740210101

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1 / &

共 9 条

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[6]

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[7] A COMPARISON BETWEEN EFFECTS OF RYEGRASS AND WHITE CLOVER ON IODINE VALUES AND MELTING POINTS OF SOME DEPOT FATS OF SHEEP [J].

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