ENZYME FORMATION IN SACCHAROMYCES-FRAGILIS .1. INVERTASE AND RAFFINASE

[1] Some enzymes present in highly purified invertase preparations; A contribution to the study of fructofuranosidases, galactosidases, glucosidases and mannosidases [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1369 - 1380

[2] ESTER FORMATION BY YEASTS .1. ETHYL ACETATE FORMATION BY HANSENULA SPECIES [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 58 - 61

[3] De LEY J., 1951, ENZYMOLOGIA [HAGUE], V14, P329

[4] Studies on bacterial amino-acid decarboxylases 2. l(-)-tyrosine decarboxylase from Streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 242 - 249

[5] THE RELATIONSHIP BETWEEN FERMENTATION AND ENZYMATIC ADAPTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 563 - 573

[6] Factors influencing the enzymic activities of bacteria [J]. BACTERIOLOGICAL REVIEWS, 1943, 7 (03) : 139 - 173

[7] GILL BLAND R. B., 1949, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER PHYSIOL, V24, P347

[8] THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (02) : 207 - 221

[9] Physiological youth as an important factor in adaptive enzyme formation [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (02) : 145 - 152

[10] CARBOHYDRASES IN SACCHAROMYCES HAPLOID STOCKS OF DEFINED GENOTYPE .2. GENE-CONTROLLED INDUCTION OF GLUCOSIDASES BY ALPHA-GLUCOSIDES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 317 - 334

[1] Some enzymes present in highly purified invertase preparations; A contribution to the study of fructofuranosidases, galactosidases, glucosidases and mannosidases [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1943, 65 : 1369 - 1380

[2] ESTER FORMATION BY YEASTS .1. ETHYL ACETATE FORMATION BY HANSENULA SPECIES [J]. BIOCHEMICAL JOURNAL, 1951, 49 (01) : 58 - 61

[3] De LEY J., 1951, ENZYMOLOGIA [HAGUE], V14, P329

[4] Studies on bacterial amino-acid decarboxylases 2. l(-)-tyrosine decarboxylase from Streptococcus faecalis [J]. BIOCHEMICAL JOURNAL, 1944, 38 : 242 - 249

[5] THE RELATIONSHIP BETWEEN FERMENTATION AND ENZYMATIC ADAPTATION [J]. BIOCHIMICA ET BIOPHYSICA ACTA, 1951, 7 (04) : 563 - 573

[6] Factors influencing the enzymic activities of bacteria [J]. BACTERIOLOGICAL REVIEWS, 1943, 7 (03) : 139 - 173

[7] GILL BLAND R. B., 1949, COMPT REND TRAV LAB CARLSBERG [COPENHAGEN] SER PHYSIOL, V24, P347

[8] THE INHIBITION OF ENZYME FORMATION BY AMINO ACID ANALOGUES [J]. JOURNAL OF BACTERIOLOGY, 1952, 64 (02) : 207 - 221

[9] Physiological youth as an important factor in adaptive enzyme formation [J]. JOURNAL OF BACTERIOLOGY, 1939, 37 (02) : 145 - 152

[10] CARBOHYDRASES IN SACCHAROMYCES HAPLOID STOCKS OF DEFINED GENOTYPE .2. GENE-CONTROLLED INDUCTION OF GLUCOSIDASES BY ALPHA-GLUCOSIDES [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1952, 38 (JUL) : 317 - 334