THE EFFECT OF PROCESSING CONDITIONS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR POULTRY - A REVIEW

被引：10

作者：

ALTSCHUL, AM

机构：

来源：

关键词：

D O I：

10.3382/ps.0330180

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：180 / 185

页数：6

共 14 条

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[3] CANNON PR, 1949, COMMUNICATION
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DECHARY, JM
KUPPERMAN, RP
THURBER, FH
ALTSCHUL, AM
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) : 339 - 341
[5] EAGLE E, 1950, ARCH BIOCHEM, V26, P68
[6] HADDON R, 1950, EFFECT PROCESSING CO
[7] HALE F, 1948, COTTONSEED COTTONSEE, pCH21
[8] THE EFFECT OF PURE GOSSYPOL ON EGG HATCHABILITY AND WEIGHT
HEYWANG, BW
BIRD, HR
ALTSCHUL, AM
[J]. POULTRY SCIENCE, 1950, 29 (06) : 916 - 920
[9] THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY
HEYWANG, BW
DENTON, CA
BIRD, HR
[J]. POULTRY SCIENCE, 1949, 28 (04) : 610 - 617
[10] EFFECT OF PROCESSING VARIANTS ON THE NUTRITIVE VALUE OF COTTONSEED MEAL FOR CHICKS
MILLIGAN, JL
BIRD, HR
[J]. POULTRY SCIENCE, 1951, 30 (05) : 651 - 657