PRODUCTION OF 4-HYDROXY-5-METHYL-3(2H)-FURANONE, A COMPONENT OF BEEF FLAVOR, FROM A 1-AMINO-1-DEOXY-D-FRUCTURONIC ACID

被引：19

作者：

HICKS, KB

HARRIS, DW

FEATHER, MS

LOEPPKY, RN

机构：

[1] UNIV MISSOURI,DEPT CHEM,COLUMBIA,MO 65201

[2] UNIV MISSOURI,DEPT AGR CHEM,COLUMBIA,MO 65201

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 04期

关键词：

D O I：

10.1021/jf60194a005

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：724 / 725

页数：2

共 11 条

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FEATHER, MS ;

RUSSELL, KR .

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[2] RELATIONSHIPS BETWEEN SOME URONIC ACIDS AND THEIR DECARBOXYLATION PRODUCTS [J].

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[3] SOME BIOCHEMICALLY RELEVANT PROPERTIES OF N-SUBSTITUTED FRUCTOSAMINES DERIVED FROM AMINO-ACIDS AND N-ARYLGLUCOSYLAMINES [J].

GOTTSCHALK, A .

BIOCHEMICAL JOURNAL, 1952, 52 (04) :455-460

[4] UBER DIE UMSETZUNG VON D-GLUCURONSAURE MIT AMINEN - DIE AMADORI-UMLAGERUNG VON N-GLUCURONIDEN [J].

HEYNS, K ;

BALTES, W .

CHEMISCHE BERICHTE-RECUEIL, 1960, 93 (07) :1616-1631

[5]

HODGE JE, 1972, CEREAL SCI TODAY, V17, P34

[6]

Marshall R. D., 1970, Adv. Carbohyd. Chem. Bio-chem., V25, P407

[7]

PEER HG, 1968, RECL TRAV CHIM PAY-B, V87, P1011

[8]

PEER HG, 1968, RECL TRAV CHIM PAY-B, V87, P1017

[9]

SEVERIN T, 1968, Z LEBENSM UNTERS FOR, V137, P4

[10]

Stothers J.B., 1972, MICROCHEM J, V18, P340

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