EFFECTS OF DEODORIZATION ON THE STABILITY OF VEGETABLE OILS

被引:15
作者
BALDWIN, AR
机构
关键词
D O I
10.1007/BF02593183
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:33 / 35
页数:3
相关论文
共 11 条
  • [1] Bailey A. E., 1944, OIL AND SOAP, V21, P286, DOI 10.1007/BF02547317
  • [2] Steam deodorization of edible fats and oils - Theory and practice
    Bailey, AE
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1941, 33 : 404 - 408
  • [3] Laboratory deodorizer for fats and oils
    Bailey, AE
    Feuge, RO
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1943, 15 : 280 - 281
  • [4] BAILEY AE, 1945, IND OIL FAT PRODUCTS
  • [5] Haller A, 1910, CR HEBD ACAD SCI, V150, P1013
  • [6] HALLER A, 1911, COMPT REND, V151, P697
  • [7] HICKMAN KCD, 1944, Patent No. 2349789
  • [8] King AE, 1933, OIL SOAP, V10, P105
  • [9] NEAL RH, 1944, Patent No. 2351832
  • [10] FLAVORS IN FOOD FATS
    ROBINSON, HE
    BLACK, HC
    [J]. INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (03): : 217 - 219