A rapid method for the determination of sugar in bacterial cultures

[1] A study of anaerobic bacteria [J]. JOURNAL OF BACTERIOLOGY, 1925, 10 (06) : 513 - 542

[2] Browne C. A., 1912, HDB SUGAR ANAL

[3] The products of the "acetone : n-butyl alcohol" fermentation of carbohydrate material with special, reference to some of the intermediate substances produced. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (02) : 229 - 251

[4] Shaffer PA, 1921, J BIOL CHEM, V45, P0365

[5] Stiles HR, 1925, J BIOL CHEM, V64, P643

[1] A study of anaerobic bacteria [J]. JOURNAL OF BACTERIOLOGY, 1925, 10 (06) : 513 - 542

[2] Browne C. A., 1912, HDB SUGAR ANAL

[3] The products of the "acetone : n-butyl alcohol" fermentation of carbohydrate material with special, reference to some of the intermediate substances produced. [J]. BIOCHEMICAL JOURNAL, 1920, 14 (02) : 229 - 251

[4] Shaffer PA, 1921, J BIOL CHEM, V45, P0365

[5] Stiles HR, 1925, J BIOL CHEM, V64, P643