THE EVALUATION OF THE NUTRITIONAL VALUE OF FISH MEALS AND MEAT MEALS

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BLOCK RJ, 1946, NUTR ABST REV, V16, P243

[4] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[5] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[6] HEUSER GF, 1948, FEEDSTUFFS, V7, P39

[7] KOKOSKI FJ, 1947, J ASSOC OFF AGR CHEM, V30, P609

[8] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[9] MARCH B. E., 1948, CANADIAN CHEM AND PROCESS INDUST, V32, P447

[10] MARCH BE, 1948, CANAD CHEM PROCESS I, V32, P451

[1] Supplementary values of animal protein concentrates in chick rations [J]. JOURNAL OF NUTRITION, 1935, 10 (02) : 193 - 211

[2] BLOCK RJ, 1945, AMINO ACID COMPOSITI

[3] BLOCK RJ, 1946, NUTR ABST REV, V16, P243

[4] THE EFFECTS OF METHODS OF PROCESSING ON THE NUTRITIVE VALUE OF HERRING MEALS [J]. POULTRY SCIENCE, 1949, 28 (01) : 128 - 133

[5] HENDERSON LM, 1948, J BIOL CHEM, V172, P15

[6] HEUSER GF, 1948, FEEDSTUFFS, V7, P39

[7] KOKOSKI FJ, 1947, J ASSOC OFF AGR CHEM, V30, P609

[8] KRAYBILL HR, 1947, NUTRITIVE VALUE MEAT

[9] MARCH B. E., 1948, CANADIAN CHEM AND PROCESS INDUST, V32, P447

[10] MARCH BE, 1948, CANAD CHEM PROCESS I, V32, P451