GENERALIZATION OF SPECIFIC TASTE-AVERSIONS TO ALCOHOL IN THE RAT

被引：25

作者：

LAWRENCE, GJ

KIEFER, SW

机构：

来源：

CHEMICAL SENSES | 1987年 / 12卷 / 04期

关键词：

D O I：

10.1093/chemse/12.4.591

中图分类号：

B84 [心理学]; C [社会科学总论]; Q98 [人类学];

学科分类号：

03 ; 0303 ; 030303 ; 04 ; 0402 ;

摘要：

引用

页码：591 / 599

页数：9

共 14 条

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KIEFER, SW ;

RICE, AG ;

GARCIA, J .

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[2]

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[3]

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[4]

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[5]

KIEFER SW, 1986, CHEM SENSES, V11, P623

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KIEFER, SW ;

LAWRENCE, GJ ;

METZLER, CW .

ALCOHOL, 1987, 4 (01) :37-43

[7] LEARNED AVERSION TO TASTE OF LITHIUM CHLORIDE AND GENERALIZATION TO OTHER SALTS [J].

NACHMAN, M .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1963, 56 (02) :343-&

[8] CONDITIONED STIMULUS-INTENSITY AND ACQUIRED ALIMENTARY AVERSIONS IN RAT [J].

NOWLIS, GH .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1974, 86 (06) :1173-1184

[9] SPECIFICITY OF ACQUIRED AVERSIONS TO TASTE QUALITIES IN HAMSTERS AND RATS [J].

NOWLIS, GH ;

FRANK, ME ;

PFAFFMANN, C .

JOURNAL OF COMPARATIVE AND PHYSIOLOGICAL PSYCHOLOGY, 1980, 94 (05) :932-942

[10]

NOWLIS GH, 1977, OLFACTION TASTE, V6, P241

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