JOLIPEPTIN, A NEW PEPTIDE ANTIBIOTIC .1. ISOLATION, PHYSICOCHEMICAL AND BIOLOGICAL CHARACTERISTICS

被引：18

作者：

ITO, M

KOYAMA, Y

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1972年 / 25卷 / 05期

关键词：

D O I：

10.7164/antibiotics.25.304

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：304 / &

共 9 条

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[4] STUDIES ON BACTERIAL FORMATION OF A PEPTIDE ANTIBIOTIC COLISTIN .I. ON ENYZMATIC INACTIVATION OF COLISTIN BY BACILLUS COLISTINUS [J].

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[8] STUDIES ON CHEMICAL STRUCTURE OF COLISTIN .1. FRACTIONATION, MOLECULAR WEIGHT DETERMINATION, AMINO ACID AND FATTY ACID COMPOSITION [J].

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[9] STUDIES ON CHEMICAL STRUCTURE OF COLISTIN .4. CHEMICAL STRUCTURE OF COLISTIN B [J].

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