PROPORTION OF KETO AND ALDEHYDO FORMS IN SOLUTIONS OF SUGARS AND SUGAR PHOSPHATES

被引：67

作者：

SWENSON, CA

BARKER, R

机构：

来源：

BIOCHEMISTRY | 1971年 / 10卷 / 16期

关键词：

D O I：

10.1021/bi00792a026

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：3151 / &

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