OBSERVATIONS ON 2 COMPONENTS OF COTTONSEED THAT CAUSE DISCOLORATIONS IN EGGS

被引：15

作者：

HEYWANG, BW

BIRD, HR

THURBER, FH

机构：

来源：

关键词：

D O I：

10.3382/ps.0330763

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：763 / 767

页数：5

共 5 条

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[2] THE EFFECT OF THE DIETARY LEVEL OF COTTONSEED MEAL ON HATCHABILITY
HEYWANG, BW
DENTON, CA
BIRD, HR
[J]. POULTRY SCIENCE, 1949, 28 (04) : 610 - 617
[3] LORENZ F. W., 1939, POULTRY SCI, V18, P295, DOI 10.3382/ps.0180295
[4] Gossypol, a cause of discoloration in egg yolks
Schaible, P. J.
Moore, L. A.
Moore, J. M.
[J]. SCIENCE, 1934, 79 (2051) : 372 - 372
[5] SWENSEN A. D., 1942, POULTRY SCI, V21, P374, DOI 10.3382/ps.0210374