THE EFFECTS OF CERTAIN NUTRITIONAL CONDITIONS ON THE FORMATION OF PURINES AND OF RIBONUCLEIC ACID IN BAKERS YEAST

被引：64

作者：

SCHMIDT, G

SERAIDARIAN, K

GREENBAUM, LM

HICKEY, MD

THANNHAUSER, SJ

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1956年 / 20卷 / 01期

关键词：

D O I：

10.1016/0006-3002(56)90272-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：135 / 149

页数：15

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