ASCORBIC-ACID AND THE FORMATION OF N-NITROSO COMPOUNDS - POSSIBLE ROLE OF ASCORBIC-ACID IN CANCER PREVENTION

被引:49
作者
KYRTOPOULOS, SA
机构
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D O I
10.1093/ajcn/45.5.1344
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
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页码:1344 / 1350
页数:7
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