TIME-TEMPERATURE STANDARDS FOR ULTRA-HIGH TEMPERATURE PASTEURIZATION OF GRADE A MILK AND MILK PRODUCTS BY PLATE HEAT EXCHANGE

被引：9

作者：

READ, RB

DICKERSON, RW

THOMPSON, HE

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1968年 / 31卷 / 03期

关键词：

D O I：

10.4315/0022-2747-31.3.72

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

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页码：72 / +

页数：1

相关论文

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CONSIDINE DM, 1964, HANDBOOK APPLIED ED, P10

[2]

FORMAN ER, 1964, HANDBOOK APPLIED INS, P10

[3] PROBLEMS ASSOCIATED WITH EVALUATION OF ULTRA-HIGH-TEMPERATURE PROCESSES FOR PASTEURIZATION OF MILK + MILK PRODUCTS [J].

READ, RB .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1964, 27 (03) :76-&

[4]

1965, GRADE A PASTEURIZED, P185