EXTRACTION, PURIFICATION, AND PARTIAL CHARACTERIZATION OF A TEA METALLOPROTEIN AND ITS ROLE IN FORMATION OF BLACK TEA AROMA CONSTITUENTS

被引：13

作者：

COGGON, P ^{[1
]}

ROMANCZYK, LJ ^{[1
]}

SANDERSON, GW ^{[1
]}

机构：

[1] THOMAS J LIPTON INC,ENGLEWOOD CLIFFS,NJ 07632

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1977年 / 25卷 / 02期

关键词：

D O I：

10.1021/jf60210a039

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：278 / 283

页数：6

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