CHEW COUNT AS A MEASURE OF TENDERNESS OF PORK LOINS WITH VARIOUS DEGREES OF MARBLING

被引：16

作者：

HARRINGTON, G

PEARSON, AM

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00067.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：106 / &

相关论文

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