FREE-ENERGY CALCULATIONS ON STIFF CHAIN CONSTITUENTS OF POLYSACCHARIDE GELS

被引：14

作者：

BAILEY, E ^{[1
]}

MITCHELL, JR ^{[1
]}

BLANSHARD, JMV ^{[1
]}

机构：

[1] UNIV NOTTINGHAM, SCH AGR, DEPT APPL BIOCHEM & NUTR, FOOD SCI LABS, LOUGHBOROUGH LE12 5RD, LEICESTERSHIRE, ENGLAND

来源：

COLLOID AND POLYMER SCIENCE | 1977年 / 255卷 / 09期

关键词：

D O I：

10.1007/BF01617091

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

引用

页码：856 / 860

页数：5

共 13 条

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[8]

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[9] PROPERTIES OF POLY(1,4-HEXURONATES) IN GEL STATE .2. COMPARISON OF GELS OF DIFFERENT CHEMICAL COMPOSITION [J].

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[10] RELATIVE EXTENSION OF ALGINATES HAVING DIFFERENT CHEMICAL COMPOSITION [J].

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