EFFECT OF STORAGE ON LIPID-COMPOSITION AND FUNCTIONAL PROPERTIES OF DRIED EGG PRODUCTS

被引：9

作者：

LIEU, EH ^{[1
]}

FRONING, GW ^{[1
]}

DAM, R ^{[1
]}

机构：

[1] UNIV NEBRASKA,AGR BIOCHEM LAB,LINCOLN,NE 68583

来源：

关键词：

D O I：

10.3382/ps.0570912

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：912 / 923

页数：12

共 22 条

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[3]

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EDWARDS, BG ;

DUTTON, HJ .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (11) :1121-1122

[5]

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[6]

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[7]

FOGERTY AC, 1971, BIOCH METHODOLOGY LI, P337

[8]

Griswold R. M., 1962, EXPT STUDY FOODS

[9]

KLINE L, 1951, FOOD TECHNOL-CHICAGO, V5, P181

[10]

KLINE L, 1963, CEREAL CHEM, V40, P38