SEPARATION AND RECOMBINATION AS A MEANS OF DEFERRING AN OXIDIZED OR CARDBOARD FLAVOR IN MILK DURING FROZEN STORAGE

被引:2
作者
MUCHA, TJ
BELL, RW
机构
关键词
D O I
10.3168/jds.S0022-0302(51)91808-5
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:953 / 959
页数:7
相关论文
共 8 条
[1]  
BABCOCK CJ, 1931, U S D A TECH B, V249
[2]   HEATING AS A MEANS OF PREVENTING AN OXIDIZED FLAVOR IN MILK DURING FROZEN STORAGE [J].
BELL, RW ;
MUCHA, TJ .
JOURNAL OF DAIRY SCIENCE, 1951, 34 (05) :432-437
[3]  
DOAN F. J., 1927, JOUR DAIRY SCI, V10, P501
[4]  
DOAN FJ, 1927, PENNA AGR EXPT STA B, V213, P23
[5]  
ROLAND CT, 1937, J DAIRY SCI, V20, P345
[6]  
ROSS HE, 1937, MILK PLANT MONTHLY, V26, P40
[7]  
SPUR B., 1943, Journal of Milk Technology, V6, P86
[8]  
1939, PUBLIC HLTH B US PHS, V220