SALMONELLA IN GRADE CRACKS SHELL EGGS

被引：8

作者：

DAOUST, JY ^{[1
]}

STOTLAND, P ^{[1
]}

RANDALL, CJ ^{[1
]}

机构：

[1] AGR CANADA,FOOD PROD & INSPECT BRANCH,DIV LIVESTOCK & POULTRY,OTTAWA K1A OC5,ONTARIO,CANADA

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1980年 / 13卷 / 04期

关键词：

D O I：

10.1016/S0315-5463(80)73401-6

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：184 / 187

页数：4

共 17 条

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[3]

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[4]

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[5] TRENDS IN FOODBORNE SALMONELLOSIS OUTBREAKS - 1963-1975 [J].

COHEN, ML ;

BLAKE, PA .

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[6]

EVANS A, 1977, CANADA DISEASES WKLY, V3, P185

[7] NUMBER OF SALMONELLAE IN COMMERCIALLY BROKEN EGGS BEFORE PASTEURIZATION [J].

GARIBALDI, JA ;

LINEWEAVER, H ;

IJICHI, K .

POULTRY SCIENCE, 1969, 48 (03) :1096-+

[8] EFFECTS OF ENRICHMENT MEDIA AND INCUBATION CONDITIONS ON ISOLATING SALMONELLAE FROM GROUND-MEAT FILTRATE [J].

KAFEL, S ;

BRYAN, FL .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1977, 34 (03) :285-291

[9]

KREPEL JM, 1976, CAN J PUBLIC HEALTH, V67, P411

[10]

LAVIGNE PM, 1978, CANADA DISEASES WEEK, V4, P166

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