SPOROLACTOBACILLUS NOV. SUBGEN

[1] Breed Robert S., 1944, JOUR BACT, V47, P421

[2] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[3] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS [J]. JOURNAL OF BACTERIOLOGY, 1950, 59 (03) : 444 - 446

[4] HENNEBERG W, 1926, HANDBUCH GARUNGBACTE

[5] HENNEBERG W, 1903, CENTRALBL BAKT, V11, P163

[6] ON THE METABOLISM OF ORGANIC ACIDS BY CLOSTRIDIUM-ACETOBUTYLICUM .1. FORMATION OF LACTIC ACID AND RACEMIASE [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (02): : 163 - 172

[7] KATAGIRI H, 1934, J AGR CHEM SOCI JAPA, V10, P942

[8] KITAHARA K., 1940, Journal of the Agricultural Chemical Society of Japan, V16, P819

[9] Kitahara K., 1955, J GEN APPL MICROBIOL, V1, P237

[10] Kitara K, 1957, J GEN APPL MICROBIOL, V3, P111, DOI DOI 10.2323/JGAM.3.111

[1] Breed Robert S., 1944, JOUR BACT, V47, P421

[2] MICROBIOLOGY OF MEAT CURING .1. THE OCCURRENCE AND SIGNIFICANCE OF A MOTILE MICROORGANISM OF THE GENUS LACTOBACILLUS IN HAM CURING BRINES [J]. APPLIED MICROBIOLOGY, 1958, 6 (05) : 323 - 327

[3] A MOTILE LACTOBACILLUS FROM THE CECAL FECES OF TURKEYS [J]. JOURNAL OF BACTERIOLOGY, 1950, 59 (03) : 444 - 446

[4] HENNEBERG W, 1926, HANDBUCH GARUNGBACTE

[5] HENNEBERG W, 1903, CENTRALBL BAKT, V11, P163

[6] ON THE METABOLISM OF ORGANIC ACIDS BY CLOSTRIDIUM-ACETOBUTYLICUM .1. FORMATION OF LACTIC ACID AND RACEMIASE [J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (02): : 163 - 172

[7] KATAGIRI H, 1934, J AGR CHEM SOCI JAPA, V10, P942

[8] KITAHARA K., 1940, Journal of the Agricultural Chemical Society of Japan, V16, P819

[9] Kitahara K., 1955, J GEN APPL MICROBIOL, V1, P237

[10] Kitara K, 1957, J GEN APPL MICROBIOL, V3, P111, DOI DOI 10.2323/JGAM.3.111