DRY MATTER DISAPPEARANCE BY ENZYME AND AQUEOUS SOLUTIONS TO PREDICT NUTRITIVE VALUE OF FORAGES

被引：36

作者：

DONEFER, E

CRAMPTON, EW

LLOYD, LE

NIEMANN, PJ

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1963年 / 46卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(63)89187-0

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

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页码：965 / &

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