A STUDY OF THE BALANCE OF CERTAIN MILK NUTRIENTS IN THE MAKING OF CHEDDAR, CHESHIRE AND STILTON CHEESES, AND OF THEIR FATE DURING THE RIPENING OF THE CHEESES

被引：11

作者：

DEARDEN, DV

HENRY, KM

HOUSTON, J

KON, SK

THOMPSON, SY

机构：

来源：

关键词：

D O I：

10.1017/S0022029900032350

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：100 / 116

页数：17

共 40 条

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