EFFECT OF LOW-FREQUENCY ULTRASOUND AND ELEVATED TEMPERATURES ON ISOLATION OF BACTERIA FROM RAW MILK

被引：7

作者：

HUHTANEN, CN

机构：

来源：

APPLIED MICROBIOLOGY | 1968年 / 16卷 / 03期

关键词：

D O I：

10.1128/AEM.16.3.470-475.1968

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

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页码：470 / &

相关论文

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