MOLECULAR WEIGHTS OF CHICKEN, PHEASANT, AND QUAIL IGG IMMUNOGLOBULINS

被引:24
作者
HERSH, RT
KUBO, RT
LESLIE, GA
BENEDICT, AA
机构
[1] Department of Comparative Biochemistry, Physiology University of Kansas, Lawrence
[2] Department of Microbiology University of Hawaii, Honolulu, HI
来源
IMMUNOCHEMISTRY | 1969年 / 6卷 / 05期
关键词
D O I
10.1016/0019-2791(67)90142-5
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:762 / &
相关论文
共 7 条
[1]  
BENEDICT AA, 1967, METHODS IMMUNOLOGY I, V1, P229
[2]  
Creeth J. M., 1967, PROG BIOPHYS MOL BIO, V17, P219
[3]  
DREESMAN GR, 1965, THESIS U HAWAII
[4]   AGGREGATION OF CHICKEN GAMMAG IMMUNOGLOBULIN IN 1.5 M SODIUM CHLORIDE SOLUTION [J].
HERSH, RT ;
BENEDICT, AA .
BIOCHIMICA ET BIOPHYSICA ACTA, 1966, 115 (01) :242-&
[5]  
LESLIE GA, TO BE PUBLISHED
[6]  
ORLANS E, 1968, IMMUNOLOGY, V14, P61
[7]   SOME PHYSICAL-CHEMICAL PROPERTIES OF CHICKEN GAMMA-GLOBULINS AND THEIR PEPSIN AND PAPAIN DIGESTION PRODUCTS [J].
TENENHOUSE, HS ;
DEUTSCH, HF .
IMMUNOCHEMISTRY, 1966, 3 (01) :11-+