THE ALUMINUM CONTENT OF INFANT FORMULA AND TEA

被引：13

作者：

BAXTER, MJ

BURRELL, JA

MASSEY, RC

机构：

[1] Ministry of Agriculture Fisheries and Food, Food Science Division, Nor wich, NR2 4SX, Queen Street

来源：

FOOD ADDITIVES AND CONTAMINANTS | 1990年 / 7卷 / 01期

关键词：

Aluminium; Infant formulae; Tea;

D O I：

10.1080/02652039009373826

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Tea and infant formulae have been examined for the presence of aluminium. Concentrations in 13 different tea infusions ranged from 2.2 mg/l to 4.5 mg/l. In cows' milk-based infant formulae as made up for consumption, aluminium levels of between 0.03 mg/l and 0.20 mg/l were detected. Higher amounts were present in soya-based formulae with concentrations ranging from 0.64 mg/l to 1.34 mg/1. © 1990 Taylor & Francis Group, LLC.

引用

页码：101 / 107

页数：7

共 25 条

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