AN OUTBREAK OF FOOD POISONING DUE TO A NEW ETIOLOGICAL AGENT - SALMONELLA-BERTA

[1] EDWARDS PR, 1942, 54 U KENT AGR EXP ST

[2] EDWARDS PR, 1944, COMMUNICATION 0829

[3] HORMAECHE E, 1938, ARCH URUG MED CIR ES, V9, P377

[4] HORMAECHE E, 1936, ARCH URG MED CIR ESP, V9, P673

[5] Hormaeche E, 1936, ARCH URUG MED, V9, P665

[6] KAUFFMANN F., 1937, ZEITSCHR HYG U INFEKTIONSKRANKH, V120, P177, DOI 10.1007/BF02178017

[7] SELIGMAN E, 1944, COMMUNICATION 1010

[8] TOPLEY WWC, 1941, PRINCIPLES BACTERIOL, P546

[1] EDWARDS PR, 1942, 54 U KENT AGR EXP ST

[2] EDWARDS PR, 1944, COMMUNICATION 0829

[3] HORMAECHE E, 1938, ARCH URUG MED CIR ES, V9, P377

[4] HORMAECHE E, 1936, ARCH URG MED CIR ESP, V9, P673

[5] Hormaeche E, 1936, ARCH URUG MED, V9, P665

[6] KAUFFMANN F., 1937, ZEITSCHR HYG U INFEKTIONSKRANKH, V120, P177, DOI 10.1007/BF02178017

[7] SELIGMAN E, 1944, COMMUNICATION 1010

[8] TOPLEY WWC, 1941, PRINCIPLES BACTERIOL, P546